Where To Eat In Chinatown

I have to admit that the greedy-bone in my body wants to keep this a secret from all of you, because it’s just too good to be true. I was introduced to Wah Fung, a great place to eat in Chinatown for only $2.50 and the food was fresh, delicious, and amazing–see for yourself! Wah Fung 79 Chrystie St between Canal St & Hester St) 212) 925-5175 B/D train to Grand Street RELATED POSTS:Best Guacamole...

Nando & The Guacamole from Guacamole’x

Guacamole’x Restaurant451 Morris Park Ave. @ 180th Street Bronx, NY 10460 718.319.8320 2,5 train to 180th street Rating: 5 Nando’s It certainly has an unusual name, “Guacamole’x” but what you’ll find inside is the stuff food dreams are made of. I came across this Mexican/Dominican Bronx haunt while conducting research for an article on the Bronx Zoo. Nate and I had worked up a...

Nando & Nate’s Turkey Day 08

For Thanksgiving 2008, Nate and I decided go all out and cook a feast that would have put the pilgrims and indians to shame. The menu consisted of a moist truffle-buttered infused turkey, a creamy potato and sweet potato torte, spicy chorizo and cornbread stuffing served inside roasted pumkpin bowls, a light beet soup, a cheerful cherry and cranberry compote and a heavenly pomegranate pear tart for dessert. And...

Nando & His Dad

And they say the show must go on, but I’m having trouble following. I just got a call from my sister saying that my dad, who was already in the hospital, took a turn for the worse, and is now in ICU. I can’t say that my dad is the strongest, sweetest, or the coolest because that would be a lie. He’s the dad that embarrasses me, makes me pull my hair out, but he loves me unconditionally (and he’s proven...

Nando & ENTOURAGE NYC

WWW.ENTOURAGENYC.COM is up and running. I hope you make it a favorite.Just a little history on how WWW.ENTOURAGENYC.COM and I met. The founder of WWW.ENTOURAGENYC.COM read my BLOGS on myspace, called me up and said, “I want you to do food reviews for my site–but in ‘NANDOISM’ style, like in your blogs,” so I gulped, took a deep breath and accepted. The great part has been...